Tagged with "Sustainability Initiative Fruit and Vegetables"
SIFAV initiates collaborative action to support responsible water management in Ica, Peru
In October 2022, SIFAV initiated activities to support responsible water management in Ica, Peru. These include the implementation of the SIFAV Basket of Water Standards, water efficiency…
The partners united in the Sustainability Initiative Fruit and Vegetables (SIFAV) have committed to jointly implement approved social standards for at least 90% of volumes coming from high and…
The Sustainability Initiative Fruit and Vegetables (SIFAV), coordinated by IDH, The Sustainable Trade Initiative, aims to actively contribute to more sustainable fresh fruit and vegetable supply chains…
Promoting Gender Equality in Latin America: Fyffes empowers women fruit farmers through digital tool
Daisy Gonzales Alfaro works at the Fyffes banana farm Finca Esmeralda in Costa Rica: “The gender equality program helped me a lot. It motivated me to study again and…
As part of the 2025 strategy of the Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to verify the working conditions at their farms and packhouses located…
The SIFAV Baskets of Social Standards are developed by the Sustainability Initiative Fruit and Vegetables (SIFAV) to promote and mainstream the verification of good labour conditions on farms in…
The Basket of Water Standards is developed by the Sustainability Initiative Fruit and Vegetables (SIFAV) to promote and mainstream the verification of good water management on farms in high…
SIFAV introduces new policy on standards for Good Water Management
As part of the 2025 strategy of Sustainability Initiative Fruit & Vegetables (SIFAV), the SIFAV partners have agreed to implement Good Water Management standards in sourcing regions with high water…
The list of high water risk regions of the Sustainability Initiative Fruit and Vegetables (SIFAV) forms the basis for the SIFAV Basket of Water Standards that has been developed…