Tagged with "Food Crops & Ingredients"

• Superunie calls the Sustainable Juice Covenant logical next step

  The buying cooperative that represents 13 independent retail organizations in the Netherlands joined the global initiative to make the sourcing of fruit juices sustainable. Cindy Verhoeven manager sustainable sourcing at…

  Superunie calls the Sustainable Juice Covenant logical next step

• Sustainable trade in a post conflict era

  Times that ministers from emerging economies came to visit Europe to ask for money are long gone. This week, the Colombian Minister of Agriculture and Rural Development Juan Guillermo Zuluaga…

  Sustainable trade in a post conflict era

• Why the Indian Spice Industry Needs Sustainability as the Driving Factor

  India is the largest producer and consumer of spices in the world today. Of the total volume of spices produced in India, only 10% is exported; however, this 10%…

  Why the Indian Spice Industry Needs Sustainability as the Driving Factor

• Unique farmer stories portrayed in latest report on the sustainable spices sector in India

  IDH published its latest report on the Sustainable Spices Initiative India (SSI-I). The report gives a good overview of the Indian spices sector and multiple projects that are currently taking…

  Unique farmer stories portrayed in latest report on the sustainable spices sector in India

• Bridging the sustainability gap in the Indian spice industry

  A new report, published by IDH about the Sustainable Spices Initiative India, highlights seven projects in four spices sectors that work on a broad range of topics including Responsible Agrochemical…

  Bridging the sustainability gap in the Indian spice industry

• Sustainable Spices Initiative

  SSI pushes for interventions that create more farm level impact and cater to specific issues and geographies.

  Sustainable Spices Initiative

• Sustainable Spices Initiative – India (SSI-I) Brochure

  Download publication Download publication…

  Sustainable Spices Initiative – India (SSI-I) Brochure

• SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

  Expanding its engagement at the field level, Sustainable Spices Initiative – India (SSI-I) reached 20,000 spice farmers across India to train them on sustainable agricultural practices in 2017-18, producing 30,000…

  SSI-I trains 20,000 farmers in India to produce 30,000 MT of sustainable spices in 2017-18

• Fresh & Ingredients program further strengthened

  With eight more companies representing all parts of the supply chain joining, the power of our Fresh & Ingredients program has further increased. New members representation include production, trade and…

  Fresh & Ingredients program further strengthened

• Let’s keep setting the gender agenda to #PressforProgress

  On International Women’s Day, read here how we together press for progress across global supply chains. In the past months, movements such as #MeToo and #TimesUp have catapulted gender issues…

  Let’s keep setting the gender agenda to #PressforProgress