Archive

• Tchibo Joint Forces!

    Small scale coffee farmers in Santa Barbara, Huehuetenango face yields approximately 50% lower than large scale plantations in other regions of Guatemala. This is largely due…

  Tchibo Joint Forces!

• Sustainable Management Services Hucasa

    “Soil and the re-use of by-products are the basis for sustainable farming” (Ecom Trading) The SMS Hucasa project is…

  Sustainable Management Services Hucasa

• Sustainable Management Services Antioquia and Risaralda

    The Sustainable Management Services in Antioquia and Risaralda (SMS AR) is a farmer support organization, aimed at better integrating coffee farmers into the supply chain. The…

  Sustainable Management Services Antioquia and Risaralda

• Sustainable Development for Nariño Coffee Growers

    The Tchibo and Carcafe Sustainable Development for Nariño Coffee Growers Program aims to improve sustainability, adaption to climate change, cost management and quality consistency through farm…

  Sustainable Development for Nariño Coffee Growers

• Strengthening the smallholder Robusta farmer in OKU Selatan, Indonesia

  This project aims to improve the profitability, through improved productivity and efficiency of coffee production and to develop strong, accountable, resilient farmer organizations for Indonesian smallholder Robusta…

  Strengthening the smallholder Robusta farmer in OKU Selatan, Indonesia

• Revitalization of the Cote d’Ivoire Coffee Sector

    The Olam project in Cote d’Ivoire has varied, practical mechanisms for revitalizing the coffee sector in the country. Through partnering cooperatives, the project will firstly distribute…

  Revitalization of the Cote d’Ivoire Coffee Sector

• The Ecosystem Chain Scale in a Sustainable Smallholders Coffee Business

    This project aims to address the needs of Indonesian coffee farmers in the AMSTIRDAM (Ampel Gading, Sumber Manjing Wetan, Tirtoyudo, and Dampit sub-districts) region and in…

  The Ecosystem Chain Scale in a Sustainable Smallholders Coffee Business

• Kahawa Bora: Building capacity and providing services to Tanzanian coffee farmers

    The Kahawa Bora project aims to train 10,000 farmers in Good Agricultural Practices while paying special attention to income diversification, managing household finances and ‘farming as…

  Kahawa Bora: Building capacity and providing services to Tanzanian coffee farmers

• Increase of the Income Earning Capacity Through Participatory Training Approach and Access to Fertilizers

    The “Increase of the Income Earning Capacity Through Participatory Training Approach and Access to Fertilizers” (IPTF) project aims to address several issues in Colombian coffee production…

  Increase of the Income Earning Capacity Through Participatory Training Approach and Access to Fertilizers

• Enhancing Sustainability of Coffee-based Agriculture in Laos

    The Enhancing Sustainability of Coffee-based Agriculture in Laos (ESCA Laos) project aims to address the main needs of coffee farmers on the Bolaven Plateau, the source…

  Enhancing Sustainability of Coffee-based Agriculture in Laos