Christina Archer is a Strategic Advisor on Sustainable Livelihoods at the Sustainable Food Lab. She is a socio-economist specialising in establishing and managing corporate sustainability programs and pro-poor and ethical supply chains, focusing on working with smallholder agricultural groups. I have 30 years of experience working with non-governmental organisations, multi-national businesses, small-medium enterprises and community groups, which puts me in a unique position to facilitate engagement from a wide cross-section of stakeholders to ensure a positive impact at the field level.