Speakers

Andrea Cattaneo

Senior Economist

Food and Agriculture Organization (FAO)

Angela Tejada Chavez

Head of Sustainable Sourcing

The Hershey Company

Roberto Alonso Vega Alfaro

VP of Global Coffee Agronomy, R&D and Sustainability

Starbucks

Caoimhe Buckley​

Chief Corporate Affairs Officer

Fyffes

Carolina Jaramillo Ferrer

Director of Sustainability

Uniban

Sudi Biko Matara

General Manager/Executive Trustee KTDA Foundation and KTDA Group Sustainability

Kenya Tea Development Agency (KTDA) Foundation

Charlotte Bernhard

Senior Policy Advisor

Ministry of Foreign Affairs of the Netherlands

Maria Fernanda Possu Castrillon

Chairperson

Federation Frestralva, Confederation of Workers of Colombia (CTC)

Arthur van Mansvelt​

Senior Sustainability Analyst & Engagement Specialist

Achmea

Janepher Nassali

General Secretary

Uganda Horticulture, Industrial, Service Providers and Allied Workers Union

Gerbrand Haverkamp

Executive Director

World Benchmarking Alliance (WBA)

Yuca Waarts

Senior Researcher and Project Manager for Sustainable Value Chain Development

Wageningen University and Research

Abdulahi Aliyu

Global Program Director for Cocoa and Coffee

Rikolto International

Griet Cattaert ​

Head of Labour

UN Global Compact (UNGC)

Kristin Komives

Director of Programmes

ISEAL Alliance

Patrick Belser

Senior Economist

ILO

Estelle Brennan

Director of Sustainability and Supplier Assurance

Labeyrie Fine Foods UK

Marjan de Bock-Smit​

Co-CEO

ImpactBuying ​

Yves-Pascal Suter

Sustainability Global Social Team Lead

Olam Food Ingredients (OFI)

Elles van Ark​

Managing Director

CNV International​

Daniel May

Program Manager for the Initiative Nachhaltige Agraglieferketten (INA)

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

Christina Archer

Strategic Advisor on Sustainable Livelihoods

Sustainable Food Lab

Carla Veldhuyzen van Zanten

Senior Advisor of Sustainable Livelihoods

Fairtrade International (FLO)

Osei Kwame

Senior Director of Global Programs

Rainforest Alliance

Vera Espíndola Rafael

Advisor to the Ministry of Agriculture Mexico and the Director of Strategic Initiatives at the Azahar Coffee Company

Xavier Roussel

Chief Marketing and Sustainability Officer

Dole Food Company

Rachel Cowburn-Walden

Global Head of Sustainability (Human Rights)

Unilever

Emerson Aguirre Medina

President

Augura

Iris van der Velden

Head of AtSource Data & Insights

Olam Food Ingredients (OFI)

Axel de Billy

SVP Total Rewards & HR Corporate Governance

Danone

Katie Sims

Head of the 5 Sourcing Principles Team

Tony's Open Chain

Mira Alestig

Lead Researcher (Climate and Food)

Oxfam Sweden

Carolien de Bruin

Senior Director Equity Action

World Business Council for Sustainable Development (WBCSD)

Manuela Tomei

Assistant Director-General for Governance, Rights and Dialogue

International Labour Organization (ILO)

Yann Wyss

Global Lead for Social Impact and Human Rights

Nestlé

Suzy Garraghan

Senior Tea Buyer

Bettys and Taylors of Harrogate

Martine Bourcy-Reiss

Risk Management

Michelin

Nahuel Tunon

Human Rights Manager

Sainsbury’s

Daniel Kostzer​

Chief Economist

International Trade Union Confederation (ITUC)​

Alice Follot

Living Wage and Social Audits Programs Manager

L'Oréal

Steven Collet

Deputy Director-General of International Cooperation

Ministry of Foreign Affairs of the Netherlands

Lotte Mastwijk

Head of Sustainability

LC Packaging

Daan Wensing

Chief Executive Officer

IDH

Erica Roolvink-Schartman

Buying and CSR Director

Zeeman textielSupers

Maximilian Iciok

Human Rights Manager, CSR Buying

Lidl Stiftung

Isabelle de Lijser

Living Wage Expert and Regional Coordinator for Asia

CNV Internationaal

Matteo Squire

Global Sustainability Manager

Unilever

Victor Prada

Secretary General

The World Banana Forum (WBF), Food and Agricultural Organization (FAO)

Annette Pensel

Executive Director

Global Coffee Platform (GCP)

Roel van Poppel

Chief Sustainability Officer

Olam Food Ingredients (OFI)

Yen Nguyen

Vietnam Country Rep/Strategic Partnership Coordinator

CNV

Emma Dennis

Senior Manager of Global Impact

Better Cotton Initiative (BCI)

Eduardo Prado Zuñiga

President

National Wages Council of Costa Rica

Sally Smith

Gender Lead

Anker Research Institute

Jordy van Honk

Global Director Living Wage and Living Income

Selma van der Haar

Advisor for Development Economics and Impact Evaluation

KIT Royal Tropical Institute

Marcelo Burity

Head of Green Coffee Development

Nestlé

Vanúsia Nogueira

Executive Director

International Coffee Organization (ICO)

Lahari de Alwis

Ethical Sourcing Manager

Twinings

Warren Bishop

Senior Fundraising and Partnerships Manager

Ethical Trading Initiative (ETI)

Sarah Dadush

Director at the Responsible Contracting Project (RCP) and Law Professor at the Rutgers Law School

Hon. Mathenge Duncan Maina

Member of the National Assembly of Kenya, Representative of Nyeri Town Constituency

Marieke Doolaard

Responsible Production Chain Manager

Hema

Rupert Day

Livelihoods Specialist

Cargill

Andrea Olivar

Strategy and Quality Director

Solidaridad Network Latin America

Niels Haak

Director Sustainable Coffee Partnerships

Conservation International

Jens Busma

Head of the Agriculture and Rural Development Division

Germany's Federal Ministry for Economic Cooperation and Development (BMZ)